Eating my favorite fruit Essay Example | Topics and Well Written Essays - 500 words

Eating my favorite fruit - Essay ExampleMango comes in a mixture of varied colours ranging from yellowish orange, to those that atomic number 18 yellowish green with a wind of red at the top. It is really amazing to know that there are more than four deoxycytidine monophosphate varieties of mangoes in the world. The surprising thing is that each and every variety of mangoes tends to have a shape, colour, size and tanginess of its own that makes this fruit really unique. Seeing the varied varieties of mangoes displayed in the market place is really a feast for the eyes.While buying a mango one must look to it that the fruit has a fine leathery surface that is intact and unbroken. One must never buy the mangoes that have a broken or tampered skin. One must also touch and feel the fruit to assure that it is uncomplete too hard, nor too soft and pulpy. If a mango is too hard it means that it is yet non ready to be eaten. On the contrary, too soft a mango means that it is not fresh. A sweet fruity smell coming from a mango is suggestive of the fact that the fruit is right-hand(a) and fresh, and fit to be consumed.It also takes tact to prepare a mango for eating. One must bit the fruit from its round end, exposing the soft yellowish flesh that is full of juice. Once this is done one send packing scoop out the yellowish flesh with a spoon from a slice and eat the sweet, redolent and juicy pulp. And take care not to make loud, slurping noises while eating the fruit. The interesting thing slightly mangoes is that one can also prepare a variety of cuisines from them. Like any other fruit, mangoes could be added to cakes, tarts, puddings, custards and ice creams to lend a rich and savoury flavour to them. One could also prepare sexually attractive and nourishing mango shake, by blending mangoes with milk and sugar.In my opinion mangoes must be eaten when they are fresh, as the fruit is bound to lose its taste and aroma if kept for a few days. I make it a point to buy only the fresh mangoes, having just the right texture, firmness and aroma. I am